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Lemon Basil Fettuccine
A fresh flavored essence of summer pasta that will certainly wake up any dormant taste buds
Chipotle Pepper Fettuccine
this pasta combines a hint of heat mixed with a mouthful of smokiness. It’s wonderful when pair with grilled foods.
Basil Garlic Fettuccine
This classic combination of flavors will delight the die-hard Italian in you !
Chipolte Black Bean Tagliatelle
This Pasta combines two traditional Spanish flavors smoky chipotle and black beans. Add grilled chicken or pork to create an absolutely mouthwatering dish.
Bell Pepper Trio Linguini
Is this love ? This pasta create a colorful Rastafarian plate presentation! Yellow, Red & Green Bell Peppers. Your eyes will be just as excited about this pasta as your taste buds !
Four Peppercorn Fettuccine
A lively Combination of pink, black, green and white peppercorns. This feisty flavored pasta pairs perfectly with grilled foods.
Garlic Chives Papparadelles
Our widest noodle is infused with garlic and chive creating a pasta with lots of flavor and a spring-like presentation on the plate.
Garlic Toasted Onion Fettuccine
Toasted onions give this garlic-infused pasta a greater depth of flavor.
Green Jalapeno Fettuccine
Instead of a plain white rice, try this pasta as a side dish for a surprisingly different twist to your next Mexican meal.
Lemon Ginger Fettuccine
If you like ginger, you’ll love this intriguing combination of flavors.
Lime Cilantro Linguine
One of our best selling pastas every year. This pasta sings with flavors of the southwest.
Mild Spice Red Pepper Fettuccine
A gorgeous colored pastawith a punchy red bell pepper flavor will “Wow” everyone who tries this fettuccine !
Plain [no Egg ] Pappardelles
This traditional noodle, a cousin to to the smaller tagliatelle was originally paired with wild boar sauces and rich hare sauces.
The noodle is so popular that in Italy there are towns that have festivals honoring it.
Porcini Mushrooms Linguini
If you like mushrooms, you’ll love this pasta ! Made with one of the most pingent and hauntingly flavored mushrooms, this pasta has the potential to be the habit forming !
Roasted Garlic Herb Fettuccine
When garlic is roasted, it’s transformed from pungent to nutty, the subtle herb additions add depth and even more flavor to this pasta.
Rosemary Garlic Linguine
This great pasta had been very popular since the summer of 2004.
Spicy Thai Linguine
This pasta was inspired by the flavors of the traditional Thai dish : Pad Thai.
Summer Herb Fettuccine
The quintessential summer pasta : a fresh chopped tomato sauteed in a fruity olive oil sprinkled with fresh basil is all this pasta need to shine.
Sun-Dried Tomato Fettuccine
Make this with fresh tomatoes for extra-intense tomato flavor..
Sweet Potato Pappardelle
A Farmers’ Market favorite ! This pasta routinely sells out fast when the following is given as a recipe suggestion : brown a little butter and pour over pasta, top with brown sugar and caramelized walnuts.
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