DRIED GLUTEN-FREE PASTA

PRODUCTS AVAILABLE IN THE US AND CANADA

Please note that our gluten-free pastas take a little longer to cook than traditional pasta – about 14-16 minutes.


We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated.

How are your gluten-free products made?

We designed our GF pasta to be the best tasting available anywhere, and would certainly not want to ruin that experience through any type of cross-contamination. While our product is not presently made in a GF dedicated facility, we have taken very careful steps to avoid potential cross-contamination. We make all of our dried GF pasta on a GF dedicated production line — including pasta machines, drying racks and drying rooms. We store our raw ingredients and GF pasta in special containers or areas to further minimize any potential cross-contamination.

We believe our efforts to isolate our GF pasta have been highly successful as numerous Celiacs and gluten sensitive individuals have enjoyed our GF pasta since its 2010 introduction. We have sold a lot of product since then & have many repeat GF customers who have told us ours is the best they’ve ever tasted. We also have independent lab tests and internal tests confirming non-detect of gluten at 10 ppm. To put these results in perspective, the FDA has recently passed a standard that requires products labeled as “gluten-free” to be non-detect at 20-ppm. We take great pride that our 10 ppm test level is more stringent than even the federal standard. The above being said, if you are highly sensitive to gluten, you should again take into account that our facility is non-dedicated.

Gluten-Free Basil Garlic Penne
This classic combination of flavors will delight the die-hard Italian in you!
Gluten-Free Plain Mafaldine
We created this pasta in response to the growing population of people who cannot properly digest wheat or wheat products. We believe you will find the flavor and texture of our gluten-free pastas to be as rich as any gluten-based product in our portfolio.
Gluten-Free Dark Chocolate Pasta Shaving
Due to the incredible popularity of our Dark Chocolate Linguine, we decide to create Dark Chocolate Gluten-Free pasta. We use a special bronze die to create the “shavings” shape. This unique and incredibly scrumptious pasta is great as a dessert or savory dish…anything from ice cream and Raspberry Balsamic to Chicken Mole.
Gluten-Free Della Terra Trunpet Trio
We combined Porcini Mushroom, Roasted Red Pepper and Spinach to create the perfect hearty dish. The combination of these natural flavors resulted in the creation of its name, which means “of the Earth.”
Gluten-Free Italian Blend Orzo
This blend creates the perfect Italian variety dish when tossed with spring vegetables, a hint of olive oil, and seasonings to taste. Very simple, and a true Italian specialty.
Gluten-Free Lemon Basil Orzo
A fresh-flavored essence-of-summer pasta that will certainly wake up any dormant taste buds! This orzo is the perfect compliment to your favorite seafood or chicken dish.
Gluten-Free Lemon Parsley Large Trumpet
Lemon and Parsley make for the perfect light and refreshing meal. You will really enjoy how these two flavors cause your taste buds to dance.
Gluten-Free Southwest Fusilli Blend
These flavors are blended to result in a subtle, yet spicy, Southwestern-style pasta that retains its intense flavor when served either hot or cold.
Gluten-Free Spinach Garlic Rooster Comb
This pasta not only tastes terrific, but also is incredibly healthy – spinach and garlic are two of the top antioxidants.
Gluten-Free Sweet Potato Penne
This pasta not only tastes terrific, but also is incredibly healthy – spinach and garlic are two of the top antioxidants. Delectably sweet and delicious! This gluten-free pasta is excellent with a little browned butter, sage and caramelized walnuts.
Gluten-Free Tomato Basil Mafaldine
The vibrant red hue of this pasta in combination with basil fleck makes for nothing short of an exquisite plate appearance. People will be just as tantalized by the presentation, as they will the taste.
Gluten-Free Chipotle Lime Orzo
We love how smoky chipotle combines with lime to create a flavor profile that slowly builds, resulting in a little kick for your taste buds. This pasta is perfect for anyone who wants to create a lively meal.
Gluten-Free Garlic Chive Rooster Comb
This gluten-free pasta was created because of the overwhelming popularity of our Garlic Chive Pappardelle and Sea Shells. We infused these rooster combs with fresh garlic and chive, creating pasta that is bursting with flavor.
Gluten-Free Lemon Pepper Fusilli
This flavor profile is simple and exquisite. In fact, this flavor is one of the original six that was created when the company was founded in 1984. We think you will really enjoy our gluten-free version of a classic.